Mushroom Pork Soup

by Good food

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

4

Mushrooms are rich in 18 kinds of amino acids, multiple vitamins and rich minerals such as calcium and iron. They are rich in nutrients such as inorganic matter, vitamins, protein, and plant cellulose, and have low calories. Mushrooms can improve the body’s immunity, improve the body’s immune function against various diseases, and also have analgesic, calm, cough and phlegm, anti-cancer effects. Mushrooms have so many benefits. Now let’s make a soup called “milling”. Mushroom sliced soup".

Ingredients

500g Mushroom
Some Choy Sum
250g Lean Meat
Some Peanut Oil
Some Salt

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Xiao Xu White Sugar

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Xiao Xu Pepper

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Xiao Xu Corn Flour
Xiao Xu Soy Sauce

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Mushroom Pork Soup

1. Prepare materials

2. Cut the lean meat, add peanut oil, salt, sugar, pepper, light soy sauce, cornstarch to taste

3. Cut the mushrooms and wash them

4. Put the mushrooms in the hot water and drag the water, pick up

5. Wash and cut the choy sum

6. Put the mushrooms and choy sum in hot water and boil for 2 minutes, then put the meat slices down, add peanut oil and salt to taste

7. Roll for another 2 minutes

8. It's done, you can put it on the bowl

9. Finished picture

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