1. Prepare the ingredients, soak the mushrooms first.
2. Add oil to the pot and stir-fry the mushrooms with a knife to get a taste.
3. Then change the potatoes to the pot and fry them until slightly cooked.
4. Then change the beef balls to the pan and fry them slightly.
5. Then add fine salt cooking wine and stir fry until the ingredients are delicious.
6. Then add a little water and simmer until the ingredients are cooked through.
7. Add some green onions to the ones with green onions, and let’s eat the ones without green onions.
Tips:Do not add too much water, just a little bit can simmer the ingredients until cooked.
