Mushroom Pumpkin Pie

Name: Mushroom Pumpkin Pie
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g pumpkin; 200 Glutinous rice flour; a little Shiitake (dried); a little Lean meat; a little White sugar; a little oil; a little salt

by Yan9568

4.6 (1)

Favorite

2

Difficulty

Easy

Time

10m

Serving

2

Pan-fried Pumpkin Pie

Ingredients

200g Pumpkin
200 Glutinous Rice Flour
a little Shiitake (dried)
a little Lean Meat
a little White Sugar

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a little Oil

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a little Salt

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Mushroom Pumpkin Pie

1. Steam the pumpkin, press into a puree, add glutinous rice flour and flour to knead into a dough

2. Adjust the flavor of the mushroom meat sauce and wrap it

3. Pressed into a pie

4. Fry in a pan until golden brown on both sides

Tips:
It tastes delicious and easy to make

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