Mushroom Pumpkin Rice

Name: Mushroom Pumpkin Rice
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs Beibei Pumpkin; 60g Rice; 10g Dried shiitake mushrooms; 20g carrot; 5g oil; 3g Soy sauce

by Soft blue crystal

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

A very distinctive pumpkin cup, which contains rice, can be used as a staple food or as a dish. The pectin contained in pumpkin can also protect the gastric mucosa from the irritation of rough foods and promote the healing of ulcers, which is suitable for patients with gastric diseases. The ingredients contained in pumpkin can promote bile secretion, strengthen gastrointestinal motility, and help food digestion.

Ingredients

Mushroom Pumpkin Rice

1. Soak dried shiitake mushrooms in advance to soften, squeeze out the water before cutting. The rice is also soaked for half an hour.

2. The upper shell of Beibei pumpkin is cut and the inside is hollowed out.

3. Pour oil into the pan, add the mushrooms and diced carrots and stir fry.

4. Remove the soaked rice and put it in the pot.

5. Add salt and light soy sauce and stir well.

6. Put the fried rice into the pumpkin.
Put it in a steamer and steam for half an hour to 40 minutes.

Tips:
1. The pumpkin needs to be cut from one third of the way to look good.
2. The rice that can't fit in the pumpkin can be steamed in a small bowl.
3. Beibei pumpkin is a kind of mini pumpkin, which can be bought in supermarkets.