Mushroom Rape

Name: Mushroom Rape
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10s Fresh shiitake mushrooms; 100g rape; Some Water starch; Some oil; Some salt; Some Soy sauce; Some ginger

by Happy elf

4.6 (1)

Favorite

5

Difficulty

Easy

Time

20m

Serving

2

Mushroom Rape: This is a classic dish, the perfect combination of the aroma of mushrooms and the lightness of rape. Shiitake mushroom: also known as shiitake mushroom and winter mushroom, it is a kind of fungus that grows on wood. Because of its delicious taste, refreshing aroma and rich nutrition, it not only ranks above straw mushrooms, oyster mushrooms, and white mushrooms, but is also known as the "Queen of Plants". "

Ingredients

Mushroom Rape

1. Wash the shiitake mushrooms and remove the stalks, and hit the top with a cross knife.

2. Cut the ginger into fine pieces.

3. Wash the rapeseed, put water in the pot, add some oil and salt, and blanch the rapeseed after the water is boiled.

4. Take out the blanched rapeseed and put it on a plate.

5. Put a little oil in the pot, add the ground ginger and sauté.

6. Add shiitake mushrooms, add light soy sauce, dark soy sauce, and stir fry with salt. When the shiitake mushrooms are soft, water starch is thickened.