Mushroom Rape
by Tong Nian Shi Guang
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the shiitake mushrooms and rapeseed separately, cross a single rapeseed and cut it into 4 pieces, and cut the shiitake mushrooms into slices.
2. Prepare the onion, garlic, and dried red pepper, and separate the onion and garlic into slices of green onion and garlic.
3. Boil the shiitake mushrooms over water until they are nine mature.
4. Blanch the rapeseed until it is eighth mature
5. Put an appropriate amount of peanut oil in the pot, add garlic slices to sauté when the oil is hot.
6. Pour in the blanched rape, add salt and MSG and stir fry.
7. Then add an appropriate amount of water starch to thicken.
8. After being fried, they are served and served on a plate.
9. Put an appropriate amount of oil in the pot again, add dried red pepper, green onion and garlic slices when the oil is hot and sauté until fragrant.
10. Add the blanched shiitake mushroom slices and stir-fry evenly.
11. Add oyster sauce, salt and monosodium glutamate, continue to stir-fry evenly
12. Then add water starch to thicken.
13. After the shiitake mushrooms are cooked, serve them out, put them in a rapeseed dish, and set them aside.
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