Mushroom Rape
by hb layman
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Wash the rapeseed and cut into small pieces
2. Wash the stalks of the shiitake mushrooms, cut them into slices, and cut about five shiitake mushrooms
3. Sliced shallots
4. Put one spoonful of light soy sauce, one spoonful of oil, half a spoonful of sugar, one gram of salt, one spoonful of starch in a small bowl and mix thoroughly
5. Put 3 tablespoons of vegetable oil in the pot and sauté the sliced shallots
6. Add shiitake mushrooms and stir fry
7. Put half a small bowl of water in the shiitake mushrooms and boil the shiitake mushrooms to soften
8. The water is dry, add the rapeseed and stir fry
9. Seasoning sauce in a small bowl
10. Stir-fry evenly, turn off the heat and take it out of the pot
11. Finished product
