Mushroom Rape
1.
Wash the mushrooms and rapeseed.
2.
After the shiitake mushrooms are boiled in a boiling pot, drain the water.
3.
From the frying pan, stir the scallion and ginger into the pot and stir fragrant.
4.
Stir-fry rapeseed.
5.
Stir-fry the mushrooms in the pot.
6.
Stir-fry with salt and monosodium glutamate.
7.
Stir-fry evenly, turn off the heat, and drizzle in sesame oil.
8.
Stir-fry and serve evenly.
Tips:
1. This dish should be stir-fried.
2. It is not advisable to add condiments with heavy color and taste.