1. Wash the rapeseed and cut into foam
2. Wash and cut shiitake mushrooms
3. Add appropriate amount of salt, appropriate amount of pepper powder, a spoonful of vegetable oil, and mix well
4. Put in the right amount of flour and water
5. Stir it into a batter
6. Put an appropriate amount of vegetable oil in the pot, pour the batter into the pot and smooth it
7. Fry one side and turn over and fry the other side
8. Cut and set
9. It is also good to pair with a fruit and vegetable platter😊
