Mushroom Rape Tofu Soup

Name: Mushroom Rape Tofu Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 50g Mushroom; 100g tofu; 50g Small rape; Some oil; Some salt; a little Chicken Essence; 2 drops sesame oil

by Chishang Xiaomi

4.6 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Today’s mushrooms were given to me by the uncle who I used to buy tofu from him. The mushrooms and tofu are very good and fresh. I have to send something back next time.
Compared to supermarkets, shopping in the market is full of human touch, which is why I like to go shopping in the market. "

Ingredients

50g Mushroom
100g Tofu
50g Small Rape
Some Oil
Some Salt
a little Chicken Essence
2 drops Sesame Oil

Mushroom Rape Tofu Soup

1. The raw materials are ready, and the small rapeseed forgot to shoot;

2. Soak the mushrooms for 10 minutes and wash;

3. Cut the tofu into small pieces;

4. Pour proper amount of water into the pot, add mushrooms after the water is boiled;

5. Add the tofu and cook until it boils again;

6. Add small rapeseed and add a little chicken essence to increase the umami taste;

7. Add an appropriate amount of refined salt;

8. Finally, a few drops of incense are not ready;

9. Finished product.

Tips:
1. Mushrooms and tofu are not afraid to cook, you can put them in the pot and cook for a longer time to get a delicious taste;

2. Put the small rapeseed at the last place and serve immediately after it is ripe to maintain the emerald green color.