Mushroom Ribs Rice
1.
Cut the ribs into sections, add oil, salt, cooking wine, sugar, and oyster sauce
2.
Mix well and marinate for 15 minutes
3.
Soak the mushrooms in water in advance
4.
Shredded mushrooms
5.
Wash the rice, put it in the rice cooker and cook it
6.
When the rice is boiling, add the ribs
7.
Add shredded shiitake mushrooms, cover with lid, and cook until rice is cooked
8.
Finished product
Tips:
The ribs and mushrooms are best put when the rice is rolling. Put it early, the ribs are not slippery, and put it late, and the ribs are not cooked.