Mushroom Roasted Edamame
by catherinelyy
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Wash the chives, chop finely, separate the green onion leaves; wash half of the green pepper, and cut into thin strips horizontally; wash the millet and cut into small sections.
2. Clean the Xiuzhen mushrooms and tear them into small flowers.
3. Put an appropriate amount of water in the pot and blanch the Xiuzhen mushrooms.
4. When blanching the mushrooms, peel the edamame and wash it.
5. After the mushrooms are blanched, pass cold water and drain for later use.
6. Continue to put an appropriate amount of water in the pot, add a little salt and oil, add edamame, and cook for about 10 minutes.
7. After the edamame is cooked, remove and serve.
8. Put an appropriate amount of oil in the pot, add the green onion and millet and sauté until fragrant.
9. Add edamame and Xiuzhen mushrooms and sauté until fragrant.
10. Add appropriate amount of light soy sauce and salt, and stir fry to taste.
11. Then add green pepper shreds and stir-fry.
12. Finally, add the chives and stir fry for a few times to turn off the heat.
13. Plate. The edamame is fragrant and the mushrooms are tender and juicy.
