1. Prepare the ingredients
2. Wash the mushrooms and cut into small pieces
3. Heat oil in a pan, add mushrooms and fry until golden
4. Carrots are peeled and cut into small pieces; celery is cut into small pieces, and onion is cut into pieces
5. Cut red pepper and yellow pepper into small pieces; cut black olives into circles and cilantro into small pieces
6. Pour the salad juice into a small bowl, add minced garlic, crushed black pepper, salt, squeeze into the lemon juice
7. Put all the ingredients on the plate, pour in the salad juice and mix well.
