Mushroom Salad

Name: Mushroom Salad
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 Tricholoma; 1 celery; 1/3 root carrot; 1 short section green pepper; 1 short section Red pepper; 1/5 onion; 10 black olive; 1 parsley; 5 tbsp wish bone Italian salad dressing; 1 tbsp Apple cider vinegar; 1 clove garlic; 1/2 spoon Dried oregano; a little Minced black pepper; 1 teaspoon Chili noodles; Some salt

by 々Miao∴

4.8 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Mushroom Salad

1. Ingredients.

2. Wash the mushrooms and cut into small pieces;

3. Boil water in a pot, pour the mushrooms and cook for 2-3 minutes, remove and let cool;

4. Carrots are peeled and cut into small pieces; celery is cut into small pieces;

5. Cut the onion into small pieces; cut the green and red pepper into small pieces; cut the coriander into small pieces;

6. Black olives cut into circles;

7. Pour all the ingredients into a big bowl;

8. Prepare the salad dressing: salad dressing, apple cider vinegar, garlic, dried oregano leaves, crushed black pepper, chili noodles and salt;

9. Pour the salad juice onto the ingredients, mix well, cover with plastic wrap and chill in the refrigerator for several hours or even overnight. You can eat it after mixing; it will only taste better after refrigeration~~