Mushroom Sauce
by Wen Xiaoqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
Essential for bibimbap noodles"
1. Dice eryngii mushrooms, chop green onions, chop garlic minced garlic, prepare spices: two pieces of bay leaves, two star anises, one piece of cinnamon, more than 20 peppers
2. Heat the pan with cold oil, add more oil, add spices and stir fry over low heat to create a fragrance
3. Scoop out the spices, add chopped green onion and minced garlic
4. Add diced eryngii mushrooms and stir fry
5. Stir-fry diced eryngii mushrooms until soft
6. Add sesame seeds, chopped peanuts, 3 tablespoons of bean paste, 2 tablespoons of light soy sauce, 30 grams of sugar, 1 tablespoon of salt, and chopped chili and stir fry
7. Add 2 scoops of dark soy sauce for toning
8. After cooling, put it in an airtight container and refrigerate
9. All-match
