Mushroom Sea Cucumber Congee
1.
Hericium erinaceus soaked in warm water
2.
Boil water in a pot, add hericium edodes and cook together. After the water is boiled, add rice
3.
I bought sea cucumbers soaked and cleaned, take them out in the refrigerator to thaw
4.
Rinse after thawing
5.
Shred the sea cucumber, add the sea cucumber when the rice blooms in the pot, add salt and pepper to consume oil, and cook for another ten minutes before being out of the pot.
6.
Sprinkle with shallots, black sesame seeds, sesame oil, and fragrant.
Tips:
If you have a bad appetite in summer, you can make a variety of porridge with side dishes, which is nutritious and healthy.