Mushroom Sea Cucumber Congee

Mushroom Sea Cucumber Congee

by Jun Jun's small kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

3

Sweat a lot in summer and need nourishment. A bowl of sea cucumber porridge is refreshing.

Ingredients

Mushroom Sea Cucumber Congee

1. Hericium erinaceus soaked in warm water

Mushroom Sea Cucumber Congee recipe

2. Boil water in a pot, add hericium edodes and cook together. After the water is boiled, add rice

Mushroom Sea Cucumber Congee recipe

3. I bought sea cucumbers soaked and cleaned, take them out in the refrigerator to thaw

Mushroom Sea Cucumber Congee recipe

4. Rinse after thawing

Mushroom Sea Cucumber Congee recipe

5. Shred the sea cucumber, add the sea cucumber when the rice blooms in the pot, add salt and pepper to consume oil, and cook for another ten minutes before being out of the pot.

Mushroom Sea Cucumber Congee recipe

6. Sprinkle with shallots, black sesame seeds, sesame oil, and fragrant.

Mushroom Sea Cucumber Congee recipe

Tips:

If you have a bad appetite in summer, you can make a variety of porridge with side dishes, which is nutritious and healthy.

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