Mushroom Seafood Hot Pot

Name: Mushroom Seafood Hot Pot
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 2 pcs crab; Roche shrimp 200g shrimp; 4 pieces tofu; 300g Watercress; 50g carrot; 200g Enoki mushroom; 10g Sliced ginger; 1 box Mushroom Soup Po

by Fire plated red leaves

4.9 (1)

Favorite

3

Difficulty

Easy

Time

2h

Serving

2

Speaking of hot pot soup, I really like water. Knorr Mushroom Soup is used as a hot pot soup base, which is just right for my taste. It is sweet and sweet. It is eaten with vegetables and seafood. It highlights the umami flavor of the ingredients. This thick soup is good, I like it very much.
Knorr Mushroom Soup Po can not only be used as a hot pot base, but also a daily soup, noodles, rice noodles and the like are suitable, and they can be seasoned in meat.