1. Wash the eryngii mushrooms and cut into small pieces.
2. Defrost and wash the Arctic shrimp.
3. Heat oil in a pan and add chopped green onion until fragrant.
4. Add eryngii mushrooms and stir fry until fragrant.
5. Add the arctic shrimp.
6. Stir fry for a fragrance.
7. Add the Arctic shrimp to pick out, add the rice and stir-fry until the rice grains are distinct.
8. Add soy sauce, salt and black pepper and sauté until fragrant.
9. Put the fried rice in a baking bowl and flatten it.
10. Put in the Arctic shrimp.
11. Sprinkle evenly with a layer of mozzarella cheese.
12. Preheat the oven to 170 degrees, put it in the middle of the baking bowl and bake for 5 to 7 minutes.
Tips:The baking time is flexibly controlled according to the size of the oven.
