Mushroom Shrimp Soup
1.
Prepare the required materials in advance, and go to the line for fresh shrimp
2.
Simmer in a frying pan until six mature, pour in corn oil, stir-fry mushrooms, tomatoes, and ginger on high heat, add a spoonful of light soy sauce and add tofu
3.
Pour in a suitable amount of water and bring to a boil, simmer on high heat for 10 minutes to make the ingredients more delicious
4.
Add fresh shrimp, Chinese cabbage, simmer for 5 minutes on high heat, add a little pepper, chicken powder and salt
5.
Put into a bowl, the finished picture
6.
Finished picture.
7.
Finished picture.