1. Prepare the required materials in advance, and go to the line for fresh shrimp
2. Simmer in a frying pan until six mature, pour in corn oil, stir-fry mushrooms, tomatoes, and ginger on high heat, add a spoonful of light soy sauce and add tofu
3. Pour in a suitable amount of water and bring to a boil, simmer on high heat for 10 minutes to make the ingredients more delicious
4. Add fresh shrimp, Chinese cabbage, simmer for 5 minutes on high heat, add a little pepper, chicken powder and salt
5. Put into a bowl, the finished picture
6. Finished picture.
7. Finished picture.
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