1. First prepare all the ingredients.
2. Remove the sea prawns from the shrimp thread and wash them.
3. Put the washed sea prawns in a plate, pour in cooking wine and marinate for a while.
4. Remove the roots and wash the mushrooms, cut them into pieces with a knife, cut the leeks into sections, and chop the green onion and ginger for later use.
5. After the pot is heated, add half of the ginger and then the marinated sea prawns.
6. Slowly fry on low heat until red, then fry the sea prawns to get the red oil and serve.
7. Saute the scallions and ginger with the oil of the fried shrimp, then add the mushrooms.
8. Stir-fry the mushrooms quickly over high heat until the mushrooms are soft, add pepper powder to taste.
9. According to personal taste, add appropriate amount of salt to taste.
10. Add light soy sauce to seasoning and toning.
11. Continue to stir-fry on high heat until the mushrooms are discolored and broken.
12. Pour an appropriate amount of water into the pot and boil it.
13. Add the fried sea prawns.
14. Continue to simmer on low heat for about 5 minutes. When the soup is thick in the pot, add chicken essence to taste.
15. Sprinkle with leeks.
16. Turn off the heat when you see the leek segment is broken and discolored.
Tips:The sea prawns must be fried in advance to make the soup taste rich and delicious...
