Name: Mushroom Shrimp Soup
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Mushroom; 8 Sea shrimp; 2 tablets ginger; 6g Soy sauce; 0.5g pepper powder; 1g Chicken Bouillon Powder; 15g Peanut oil; 5g Cooking Wine; Some salt; a little Chives; a little shallot

Mushroom Shrimp Soup

by Moonlight's small kitchen

4.7 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

To eat too much greasy food, make a pot of refreshing and delicious mushroom sea shrimp soup to drink, it is really good, nutritious and less greasy, the key is that the taste is too good, those who like it, hurry up and make it...

Mushroom Shrimp Soup

1. First prepare all the ingredients.

2. Remove the sea prawns from the shrimp thread and wash them.

3. Put the washed sea prawns in a plate, pour in cooking wine and marinate for a while.

4. Remove the roots and wash the mushrooms, cut them into pieces with a knife, cut the leeks into sections, and chop the green onion and ginger for later use.