1. Prepare the required ingredients, winter bamboo shoots and carrot slices.
2. Heat oil in a pot, add carrots, winter bamboo shoots, and Xiuzhen mushrooms in turn, stir fry, and add cooking wine.
3. After stirring evenly, add appropriate amount of water, cover and cook
4. Prepare a small amount of water starch
5. Season with salt and a little light soy sauce, add water starch to thicken the thick gorgon, sprinkle with chopped green onion.
6. Out of the pot, simple ingredients, but attractive in color and fragrance.
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