Mushroom Soup

Mushroom Soup

by Zheng Mama

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Tricholoma, also known as white mushroom, white mushroom, contains 8 kinds of amino acids necessary for human body, as well as multiple vitamins, niacin, ascorbic acid and so on. Tricholoma is a low-fat food, and the fat content of general varieties is only 4.4% of dry weight. Among all edible fungi, it has a particularly strong ability to aggregate mineral elements. According to experimental analysis, the general varieties of Tricholoma contain more than 10 kinds of mineral elements, especially the content of calcium, magnesium, zinc and trace elements selenium and germanium which are closely related to the human body, second only to the medicinal fungus Ganoderma lucidum, and higher than the general edible fungus. Several times or even dozens of times higher.

Ingredients

Mushroom Soup

1. Tricholoma is cleaned.

Mushroom Soup recipe

2. Cut the mushrooms into slices, and chopped green onions.

Mushroom Soup recipe

3. Wash and chop coriander.

Mushroom Soup recipe

4. Heat oil in a pot, add chopped green onion and sauté until fragrant.

Mushroom Soup recipe

5. Add the mushroom slices and stir fry for a while.

Mushroom Soup recipe

6. Add a little bit of very fresh soy sauce and stir fry evenly.

Mushroom Soup recipe

7. Add appropriate amount of water and simmer.

Mushroom Soup recipe

8. After boiling, add egg liquid and stir well.

Mushroom Soup recipe

9. After the egg is cooked, add salt and mix thoroughly.

Mushroom Soup recipe

Tips:

Just add a little bit when making soy sauce, the soup will be darker if you add too much.

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