Mushroom Soup
by Image Tribe Pavilion
Favorite
Difficulty
Normal
Time
1h
Serving
2
1. Choose several mushrooms you like, soak the hair, and tear them into strips.
2. Cut green onion into sections, slice ginger, and slice garlic.
3. A small piece of stick bone, blanched.
4. Put the bottom oil in the pot, sauté the onion, ginger, and garlic until fragrant.
5. Put the mushrooms in and fry, pour a little cooking wine to remove the smell of mushrooms.
6. Put the fried mushrooms, green onion, ginger, garlic and stick bones into a casserole, heat water, and add enough at a time. And put a little cooking wine and chicken essence.
7. After the high heat is boiled, turn to a low heat and cover the lid, but be careful to keep the pot tumbling.
8. Boil for 1-2 hours, add salt 20 minutes before cooking. Then it's OK!
Tips:1. Fry the mushrooms first, otherwise the mushrooms will be fishy.
2. Remember to put the cooking wine, or it is because of the fishy mushrooms.
3. The cooking time is longer, because mushrooms don't like rotten.
4. Add salt 20 minutes in advance, in order to let the mushrooms taste good.
5. In order to increase the fragrance, stick bones can be left alone and can be replaced with thick soup treasure.
