Mushroom Soup

by Rain flies

5.0 (1)
Favorite
2

Difficulty

Easy

Time

30m

Serving

3

On a cold winter afternoon, a pot of mushroom soup nourishes the stomach

Mushroom Soup

1. Prepare the ingredients and put them in water and salt for half an hour

2. Scallion ginger and saute

3. After boiling the pot, put all the washed ingredients into the pot

4. Add 1 scoop of cooking wine

5. Boil on a small fire for about half an hour

6. Nutritious and delicious

Tips:

Slow cooker is more delicious!

Comments

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