1. Prepare the meat filling, add salt and cooking wine and mix well.
2. Put the chopped green onion, ginger, and pepper into a bowl, pour an appropriate amount of water, soak for 10 minutes, and make the onion and ginger water.
3. Remove the onion and ginger pepper and pour in the onion and ginger water in 3 times.
4. Whisk in one direction each time until the meat is completely absorbed by the water, until the stir is strong. Such minced meat tastes good.
5. Take a small wonton wrapper, put a small amount of meat filling, not too much, the skin is easy to break, and the meat filling is easy to leak out.
6. Then feel free to pinch it.
7. Add appropriate amount of water to the Supor health pot and bring to a boil.
8. Wash the mushrooms and slice them.
9. After the water boils, add mushroom slices.
10. After the mushrooms are broken, add the small wontons and continue to cook for 3 minutes.
11. At this time, the small wontons have floated on the surface, just add some salt to taste.
Tips:The small wontons are easy to cook, about 3 minutes, don’t cook them for a long time, they will rot.
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