Mushroom Soup with Egg Wrapped Meatballs and Mushrooms

Mushroom Soup with Egg Wrapped Meatballs and Mushrooms

1. Prepare the raw materials in advance and talk about it: It is better to choose the fat and thin for the meat foam, and the fat to thin ratio of 3:7 is better.

2. Put the minced meat in a bowl, add soy sauce, appropriate amount of water and starch, and whip up vigorously: When whipping the minced meat, add appropriate amount of water and whipped in one direction, remember to follow the same direction.

3. Whipped meat

4. Beat the eggs into the bowl, mix the egg whites and yolks thoroughly

5. Put a small amount of oil in the pan, pour the well-mixed egg liquid into the pan and spread it into thin egg skins. Talking: the thinner the egg skin, the better, not too thick

6. Freshly baked egg crust

Talking: The egg skin should not be too big, just wrap the meatballs

7. Roll the whipped meat foam into meatballs and wrap them in the egg skin

Talking about: If the egg skin stall gets too big, you can only tear off the excess egg skin around it, but it can't be wasted, it can be boiled into the soup later

8. The meatballs wrapped in egg skins are chattering: the meat foam will have a certain viscosity after being whipped, so don't worry about the egg skins falling off, but the egg skins should not be too large, just wrap the meatballs.

9. Put the wrapped omelet meatballs in a frying pan, fry them on a low fire until they are set, then remove them and wait until the oil temperature rises, and then re-fry them again until they are fully cooked. Talking: The meatballs should not be too big, otherwise they should not be fried Thoroughly, it’s best to fry the meatballs twice, the first time to fry until the final shape, and the second time to deepen the meatballs so that the color of the fried meatballs is better.

10. Remove the fried meatballs and drain the oil for later use

11. Pour clean water in the pot, add ginger slices and clean tea tree mushrooms and talk: remember to add enough water to the soup at one time, so that the soup is delicious

12. After the water is boiled, put the fried meatballs into the pot, turn the high heat to a low heat, and simmer for 1 hour

13. In the process of boiling the soup, the color of the soup gradually turns white. In order to make full use of the ingredients, you can put the leftovers of the egg crust that has not been used up into the pot and boil together.

14. Sprinkle with salt and pepper before serving, then sprinkle with chopped green onion after serving.