【mushroom Spare Rib Soup】
by Flowered flower
Favorite
Difficulty
Easy
Time
2h
Serving
2
One day, when I turned to an article in a magazine, I became very curious about the term "naked cooking"! The flavor is natural and the color is attractive. In the age when many additives and food safety hazards are endless, the more healthy the dishes are. The more and more I feel that there is a long way to go! Carrots, pumpkins, purple cabbage, spinach, amaranth... Nature gives us the most natural pigments. They can be used in pastry and baking. Why not try and use them in the soup. "Naked cooking" Refers to the use of non-natural and unsafe additives in the cooking process, instead of using natural ingredients and condiments to make delicious dishes from the "Olive Restaurant Review"
Pumpkin Spare Rib Soup The ordinary pumpkin and common small ribs, add a little mushroom, and the delicious soup is born. The pumpkin gives the soup a beautiful color, and the deliciousness is more beautiful!"
Pumpkin Spare Rib Soup The ordinary pumpkin and common small ribs, add a little mushroom, and the delicious soup is born. The pumpkin gives the soup a beautiful color, and the deliciousness is more beautiful!"
