Mushroom Spinach
1.
4 shiitake mushrooms, 200 g spinach, 4 eggs, 1 carrot, 1 green onion.
2.
Wash and slice shiitake mushrooms.
3.
Wash the spinach, blanch it for 10 seconds, let it cool, and cut into sections for later use.
4.
Wash the carrots, peel and slice them.
5.
Prepare all the ingredients.
6.
Fry the eggs first.
7.
Heat in a pan and add some oil to sauté the chives, carrots and mushrooms.
8.
Finally, add blanched spinach, fried eggs, add salt and all-spice powder and stir-fry evenly.
9.
Nutritious and delicious mushroom spinach.