1. Mushrooms soaked softly
2. Cut into cubes and add 10g olive oil to the pot until fragrant. Shiitake mushrooms should be fragrant only when they turn into golden brown on medium heat. Do not rush at this step and be patient.
3. After the shiitake mushrooms have changed color, add a little sugar and soy sauce and stir-fry them evenly.
4. The wolfberry is boiled in boiling water and drained.
5. Wash the spinach, blanch it in boiling water and let it cool.
6. After the spinach has dried to warm, you can squeeze the water dry by hand, and then chop it.
7. Add shiitake mushrooms to the chopped spinach, stir-fry the white sesame seeds, sesame oil, olive oil, and salt, then use a spoon to put in a small mousse mold, press it slightly with a spoon, and then unmold directly, and put goji berries on the top .
8. Make the finish fruit!
Tips:If you don’t like wolfberry, you don’t need to add it!
![[long for A Long Time] Fried Noodles with Seasonal Vegetables recipe](https://img.simplechinesefood.com/d4/d4edc9f182a14a58829ca46c0328fe3d.jpeg)
