Mushroom Stewed Seafood

Name: Mushroom Stewed Seafood
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 150g Kewei Shrimp; 100g Shiitake Mushrooms; 200g salmon; 15ml Peanut oil; 1g salt; 5ml Cooking Wine; 10ml Vinegar; 10ml Soy sauce; 10g shallot; 5g ginger; 8g garlic; 5g parsley

by Yurun Begonia

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Salmon is rich in nutrition, regular consumption has certain benefits to our health and can achieve the effect of health preservation. Jiwei shrimp contains more calcium and zinc, and is also a high-quality source of protein. Shiitake is the second largest edible fungus in the world and one of our country's specialties.