1. Five kinds of mushrooms, enoki mushroom, eryngii mushroom, white jade mushroom, shiitake mushroom, tricholoma, one green pepper, one ginger, and half an onion.
2. Clean all kinds of mushrooms first.
3. Wash carefully.
4. Tear into small pieces or strips.
5. Blanch the water for a while to remove the smell of soil.
6. Take it out and get too cold immediately.
7. Prepare all the ingredients.
8. Heat in a pan and add some oil to sauté the onion and ginger.
9. Add the blanched mushrooms.
10. Add 1 tablespoon of oyster sauce and sauté until fragrant.
11. Finally, add green pepper, salt and five-spice powder and stir-fry evenly.
12. Stir-fried mushrooms, fresh and delicious.
