Mushroom Stuffed
by Cooking woman snacks
Favorite
Difficulty
Easy
Time
30m
Serving
2
1. Pork filling (fat and lean 37 ratio), add scallion and ginger, light soy sauce, oyster sauce, chicken powder, salt, thirteen spice powder, first mix well with the meat filling, then prepare a small half cup of cold water, and add the moisture Add the minced meat and beat quickly until the minced meat absorbs all the water, and the minced meat is beaten until it is sticky and elastic. You don't need to add all the water, depending on the state of the minced meat, it should not be too thin.
2. Add 2 tablespoons of vegetable oil to the beaten meat, mix well, and marinate in the refrigerator for more than 4 hours.
3. After removing the stems, the shiitake mushrooms are soaked and cleaned, and the excess water is squeezed out.
4. Fill the marinated meat into the shiitake mushrooms.
5. Add 1 spoon of oyster sauce to the pot, half a cup of water, a little chicken powder, a little salt, put the stuffed mushrooms in the pot and simmer until the meat is cooked, then take out the cooked mushrooms and place them on a plate. The remaining soup will thicken Or add water starch to thicken the gorgon and pour it on the stuffed mushrooms.
6. For the oven version, put the stuffed mushrooms on the baking tray, put them in the middle of the oven, and bake for about 15 minutes at 200 degrees. During this time, the surface of the mushrooms is brushed with a layer of vegetable oil. The surface of the roasted mushrooms looks a little dry, but the taste is Just as delicious.
