Mushroom Stuffed Meat
by Xiaoqi Feifei
Favorite
Difficulty
Normal
Time
15m
Serving
3
Eat one in a bite or two
1. Mince vegetables
2. Minced pork
3. Mix the meat and vegetables, add some black sesame powder, sesame oil, starch, salt, and egg whites and mix well
4. Wash the shiitake mushrooms, remove the stalks, put the mixed stuffing in the shiitake mushrooms, and steam the egg yolks together
5. Steam in the pot for 15 minutes. When steaming, cut the tomatoes into cubes. After steaming, there will be a lot of soup. Pour out the soup.
6. Boil the soup and tomatoes together, and pour the soup on top of the meat. \n
