Mushroom Stuffed Meat

Name: Mushroom Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Shiitake Mushrooms; Some Minced meat; Some Green onion ginger chili; Some starch; Some Salad oil; Some Soy sauce; Some salt; Some Cooking Wine

by Liaonan Crab

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

Last week, my friends gathered for dinner in an old restaurant. In my memory, this restaurant is almost 20 years old, and the dishes are constantly being updated. But for those of us who are playing daily at home, those new dishes are really not What new dishes are not even as good as our own at home. Recently, my husband always said that the food outside was not good, maybe it was caused by me.
I ordered a garlic roasted shiitake mushrooms, the aroma of garlic is not prominent, and the shiitake mushrooms are also unsatisfactory, which makes people very uncomfortable to eat. The little girl quietly told me that it is not delicious without my mother. So I went home to make this dish. The restaurant is a vegetarian dish. Shiitake mushrooms are vegetarian. As long as the fat is used properly, it is as delicious as it is, but I still add minced meat, which is more nutritious for children.
Mushroom stuffed meat is a classic dish. It can be steamed or fried. The taste will be different. It is made by steaming. After steaming, you need to pour the juice. Usually, the steamed soup is poured into a small pot. After the seasoning is boiled, pour the gorgon sauce and pour it back on the vegetables. It is made by frying, which has higher requirements on pots and heat, and a thick-bottomed frying pan with a small fire can achieve the perfect effect. I made it today by frying, which is also convenient. The whole process is done in one pan, and there is no need to change the plate on the table. Haha. "

Ingredients

Mushroom Stuffed Meat

1. Prepare minced meat, the five-flowered one is better, and mix well with salt, light soy sauce, cooking wine and thirteen spices.

2. Wash the evenly-sized shiitake mushrooms and remove the roots. Choose a smaller shiitake mushroom to make it more delicious.

3. A layer of dry starch is applied to the shiitake mushrooms to better bond the meat.

4. Then put a spoonful of minced meat. Use a toothpick to poke a few holes in the shiitake mushrooms before putting the minced meat, which will help the taste.

5. Place the stuffed mushrooms in a pan, and pour some salad oil in the pan.

6. Open a low fire and cover for frying. Depending on the pot, the time will be different. Use a thick-bottomed pot or an enamel pot, and a small fire with the lid can lock the water well. Use the moisture of the food to make this dish.

7. After the shiitake mushrooms and minced meat are cooked thoroughly, they can be served. The bottom of the shiitake mushrooms is fragrant and the gravy penetrates into the shiitake mushrooms.