1. Mince ginger, and finely diced green onions and carrots.
2. Put minced meat, ginger, green onions, and carrots in a container.
3. Some salt, light soy sauce, oyster sauce, black pepper.
4. Stir it clockwise with chopsticks.
5. Wash the shiitake mushrooms and remove the stalks.
6. Put the meat filling into the shiitake mushrooms and compact with chopsticks.
7. Place it in the disk.
8. Boiling and steaming for 15 minutes.
9. Steamed mushrooms stuffed with meat.
10. Appropriate amount of water starch.
11. Heat an appropriate amount of oil in a pot, stir-fry garlic ginger and millet pepper until fragrant.
12. Pour in the steamed mushroom stuffed meat water with an appropriate amount of water.
13. Tick in water starch, appropriate amount of salt, light soy sauce. Turn off the fire. Just burn it on top of the shiitake mushroom meat.
14. Finished product.
15. Finished product.
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