Mushroom Stuffed Meat

Name: Mushroom Stuffed Meat
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 Shiitake Mushrooms; 100g Minced meat; 30g Lotus root; 30g carrot; 3g shallot; 3g ginger; 1g salt; Some Soy sauce

by The cat who doesn't want to go downstairs

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Stuffed meat with mushrooms is a bit like a dish for children who don’t like to eat. I just think it’s fun. The mushrooms I bought today are more beautiful. It’s a pity that I chopped them up, so I didn’t want to cut them. The meat is filled with lotus root and carrots, and steamed vegetables. healthier! "

Ingredients

Mushroom Stuffed Meat

1. Wash the lotus root and carrots, wash and cut into dice, wash and cut the green onion and ginger, put them in the meat, add light soy sauce and salt to mix evenly for later use; clean the mushrooms.