1. First chop the meat, add all the ingredients and mix well. Marinate for ten to twenty minutes.
2. Wash the shiitake mushrooms to remove the roots. Don’t throw the roots, chop them into the meat and mix well
3. Then put the meat in the shiitake mushrooms, try to be as flat as the shiitake mushrooms, or more. This is the picture after steaming
4. Don’t pour out the steaming water for the mushrooms. Use it to thicken the mushroom juice and starch. Mix well, put it in a pot and steam, then you can pour it on the mushroom meat.
