Mushroom Stuffed Quail Eggs

Name: Mushroom Stuffed Quail Eggs
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Mushroom; 10 quail eggs; Some salt; A teaspoon Soy sauce; Some sesame oil; a little Corn flour; Some chopped green onion

by Chef Song Song

4.8 (1)

Favorite

Difficulty

Hard

Time

10m

Serving

2

Ingredients

10 Mushroom
10 Quail Eggs
Some Salt
A teaspoon Soy Sauce
Some Sesame Oil
a little Corn Flour
Some Chopped Green Onion

Mushroom Stuffed Quail Eggs

1. Prepare ingredients

2. Remove the roots of the mushrooms and sprinkle a little salt on each mushroom

3. Beat in the quail eggs

4. Bring to a boil and steam for 15 minutes

5. Take out the steamed mushroom quail eggs, pour the extra soup from the steaming process into the wok, add a teaspoon of light soy sauce, a little sesame oil, and bring to a boil.