Mushroom Tofu

Mushroom Tofu

by Seeking a dream one ZbDu

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Shiitake mushrooms are the fungus we eat the most, and it can be used to match many foods we like to eat. Mushroom tofu will feel the taste of this dish very fragrant, mainly because tofu absorbs the aroma of mushrooms, so when we eat mushroom tofu, we will feel delicious, and we will never forget its taste. "

Ingredients

Mushroom Tofu

1. 5 shiitake mushrooms, 1 piece of tofu, 80 grams of chicken breast, 1 scallion and 2 pieces of green and red peppers. I forgot to put them on.

Mushroom Tofu recipe

2. Cut the tofu into small pieces.

Mushroom Tofu recipe

3. Boiled water.

Mushroom Tofu recipe

4. Cut shiitake mushrooms into small pieces.

Mushroom Tofu recipe

5. Wash the rest of the ingredients.

Mushroom Tofu recipe

6. Prepare other ingredients.

Mushroom Tofu recipe

7. Heat in a frying pan and add some oil to fry the eryngii mushrooms and chicken.

Mushroom Tofu recipe

8. Add diced eryngii mushrooms and stir fry.

Mushroom Tofu recipe

9. Add tofu and stir fry.

Mushroom Tofu recipe

10. Add 1 tablespoon of oyster sauce and sauté until fragrant.

Mushroom Tofu recipe

11. Finally, add green and red pepper, salt, and all-spice powder and stir-fry evenly.

Mushroom Tofu recipe

12. Stir-fried tofu with mushrooms.

Mushroom Tofu recipe

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