1. Pour oil in a hot pan, add ginger after the oil is hot, and sauté
2. Add the cleaned oyster mushrooms and stir fry
3. Stir-fry evenly, the oyster mushrooms will change color, add appropriate amount of salt, and continue to stir-fry evenly
4. Add appropriate amount of water to the pot, cut the tofu into small pieces and add
5. Turn on high heat, bring to a boil, then turn to medium and low heat, and cook for about 10 minutes
6. Put it in a bowl and sprinkle some chopped green onion on the surface.
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