Mushroom Tomato Soup with Minced Meat
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare the required materials in advance.
2. Boil the oil pan until six mature, pour in corn oil, stir-fry minced meat and tomatoes on high heat until fully cooked.
3. Add appropriate amount of water.
4. Bring to a boil on high fire. Pour the mushrooms.
5. Continue to open fire.
6. Add a pinch of salt and light soy sauce.
7. Add chicken powder and cook on high heat for 6 minutes.
8. Finish, serve, and start eating!
9. Finished picture.
