Mushrooms and Vegetables

Name: Mushrooms and Vegetables
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: Some vegetables; Some Shiitake Mushrooms; Some salt; Some Sweet oil; Some Vinegar; Some Chicken Essence; Some Black pepper

by Zhang Miller's personal order

4.9 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mushrooms and Vegetables

1. Wash the greens and shiitake mushrooms. For greens, I use the small part of the heart and sliced shiitake mushrooms.

2. Heat the pan and pour the oil. When the oil is hot, pour in the mushrooms and stir-fry, add sweet oil, vinegar, and then add green vegetables to continue stir-fry. Finally, add appropriate amount of salt, chicken essence, and black pepper.