Mushrooms and Vegetables
by aizuocai
Favorite
Difficulty
Easy
Time
5m
Serving
1
Mushrooms and vegetables
1. Wash the vegetables and change the knife
2. Boil the water, pour in the right amount of salt and cooking oil, pour in the vegetables and boil for 30s, remove
3. Stir-fry the greens with a little salt and remove them for serving
4. Blanch the shiitake mushrooms for later use
5. Stir-fry pesto garlic in hot oil in a pot
6. Pour light soy sauce and oyster sauce and sauté until fragrant
7. Pour in the blanched mushrooms, add chicken essence, sugar and salt
8. Thicken out the pot and put it on the plate
