1. Fresh mushrooms. Wash. Cut thin slices.
2. Blanch the green beans for later use.
3. Slice the red pepper and cut the green onion into sections.
4. The pan gets oily. Add green onions and stir fry
5. Add mushrooms and stir-fry over medium heat to get the moisture.
6. Add the red pepper and green beans and stir fry quickly. Put an appropriate amount of salt.
7. Add oyster sauce and stir evenly.
8. Put in a bowl of broth. Cook over high heat.
9. Put some MSG on the fire and collect the juice. Very delicious meal
Tips:This dish can also be stir-fried without oyster sauce.
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