[mushrooms in Oyster Sauce] A Perfect Partner
1.
Wash the mushrooms.
2.
2. Boil the fresh mushrooms with boiling water.
3.
3. Put it into cold water after serving.
4.
Put oil in the pot, pour the drained mushrooms after the oil is hot.
5.
Stir-fry the mushrooms until fully cooked.
6.
Pour in Lee Kum Kee oyster sauce.
7.
Stir-fry evenly, put the shredded green onion and green red pepper on a plate, and put the mushrooms on the plate.