1. Cut off the roots of Flammulina velutipes and wash.
2. The boiled water is enough to die.
3. After several times of cold water, remove the controlled water.
4. Pat the cucumber and cut into two finger segments.
5. Mix appropriate amount of water, salt, light soy sauce, mature vinegar, and sesame oil in the garlic paste to make a sauce.
6. Put enoki mushrooms and cucumbers in the pot.
7. Coriander, garlic, homemade spicy red oil.
8. Mix well and serve.
9. Finished product.
10. Finished product.
