Mushu Green Garlic
by Private Kitchen Cloud Mansion
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Add a little water to the eggs and beat them up, cut the green garlic into sections, and shred the green onions.
2. Put oil in the spoon, put the eggs in the oil first, add 1 spoon of sauce when it is about to form and stir well.
3. Then add the shallots, green garlic, a little pepper powder, salt, and stir well.
4. It's ready in three to five minutes.
