Mushu Green Garlic

by Private Kitchen Cloud Mansion

4.8 (1)
Favorite
1

Difficulty

Easy

Time

10m

Serving

2

Ingredients

Mushu Green Garlic

1. Add a little water to the eggs and beat them up, cut the green garlic into sections, and shred the green onions.

2. Put oil in the spoon, put the eggs in the oil first, add 1 spoon of sauce when it is about to form and stir well.

3. Then add the shallots, green garlic, a little pepper powder, salt, and stir well.

4. It's ready in three to five minutes.

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