1. Main ingredients: eggs, soaked fungus and day lily, pork, cucumber
2. Soak the fungus and day lily in advance, remove the old roots, beat the eggs, cut the cucumber into diamond-shaped slices, cut some green onions and ginger for later use
3. Slice pork, add a little pepper, salt, cooking wine, starch, and pickle for a few minutes
4. Or prepare a bowl of sauce in advance: 1 teaspoon of oyster sauce, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, a little salt, 1/3 teaspoon sugar, 1/2 teaspoon starch, add appropriate amount of water and mix thoroughly to form a sauce
5. Heat oil in a pan, pour in the beaten eggs and fry them out
6. Save the base oil, add the marinated meat slices and fry until the color changes
7. Use the remaining base oil to fry the pork slices and saute the green onion and ginger
8. Saute the scallions and ginger, add the soaked fungus and daylily and stir fry for a minute or two
9. Stir-fry for a minute or two, add the fried pork, eggs, and cucumber slices and stir-fry on high heat
10. Stir-fry until the cucumber is slightly broken, pour in the prepared bowl of juice and continue to stir-fry on high heat
11. When the juice is thick, it can be turned off and served
12. It's served!
Tips:The materials are relatively easy to cook, suitable for high-fire quick frying, and more conducive to preserving the nutrients in vegetables
