Name: Mushu Meat
Total time: 5 min
Yield: 3
Cuisine: Chinese
Ingredients: 150g Lean meat; 12g Fungus; 10g Dried day lily; 2 pcs egg; 1 Cucumber; 1 teaspoon Oyster sauce; 1/3 teaspoon Soft white sugar; 1 teaspoon Soy sauce; Some salt; a little pepper; 1 teaspoon starch; Some Green onion ginger; Some Vegetable oil

Mushu Meat

by Fable 7656

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Eggs and lean meat provide high-quality protein, fungus clears the lungs and moisturizes dryness. This season is a great dish, the cost is very low, the taste is good, the classic is very ~~

Mushu Meat

1. Main ingredients: eggs, soaked fungus and day lily, pork, cucumber

2. Soak the fungus and day lily in advance, remove the old roots, beat the eggs, cut the cucumber into diamond-shaped slices, cut some green onions and ginger for later use

3. Slice pork, add a little pepper, salt, cooking wine, starch, and pickle for a few minutes

4. Or prepare a bowl of sauce in advance: 1 teaspoon of oyster sauce, 2 teaspoons of soy sauce, 1 teaspoon of cooking wine, a little salt, 1/3 teaspoon sugar, 1/2 teaspoon starch, add appropriate amount of water and mix thoroughly to form a sauce

5. Heat oil in a pan, pour in the beaten eggs and fry them out

6. Save the base oil, add the marinated meat slices and fry until the color changes

7. Use the remaining base oil to fry the pork slices and saute the green onion and ginger

8. Saute the scallions and ginger, add the soaked fungus and daylily and stir fry for a minute or two

9. Stir-fry for a minute or two, add the fried pork, eggs, and cucumber slices and stir-fry on high heat

10. Stir-fry until the cucumber is slightly broken, pour in the prepared bowl of juice and continue to stir-fry on high heat

11. When the juice is thick, it can be turned off and served

12. It's served!

Tips:
The materials are relatively easy to cook, suitable for high-fire quick frying, and more conducive to preserving the nutrients in vegetables