Mushu Meat
1.
The ingredients are prepared, the black fungus is soaked in water, and the tenderloin is cut into slices.
2.
Add salt, cooking wine, light soy sauce, and water starch to the tenderloin and marinate for 10 minutes.
3.
Beat the eggs with a little water, cooking wine, and salt.
4.
Cucumber slices.
5.
Blanch the black fungus in water for 2 minutes to remove.
6.
Put the oil in the pan, add the egg mixture and stir-fry to solidify and serve.
7.
Put oil in the pan, add the meat slices and stir fry to change color.
8.
Add black fungus and stir fry.
9.
Add cucumber and stir fry.
10.
Finally, add the scrambled eggs, add salt, cooking wine, and light soy sauce to taste.
11.
Rich in nutrition and delicious.