Mushu Meat
by Melody between the fingers
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Cut the tenderloin into shreds, marinate with light soy sauce, starch, beat the eggs, soak the black fungus, wash, blanch it with boiling water, and set aside.
2. Put oil in the pan, heat it up, pour in the beaten eggs, stir fry and stir-fry.
3. Pour into a bowl and set aside.
4. Put oil in the pan to heat up, add green onion and ginger until fragrant, pour in the shredded pork, stir fry, the shredded pork will turn white.
5. Add black fungus and stir fry, adding less water.
6. Add eggs and stir fry, add light soy sauce, sugar, vinegar to taste, add a little water starch, stir evenly, add small chives and minced garlic.
7. Just put it in the plate.
